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Daawat Tandoori
Pickup, ASAP (in 30 minutes)
Daawat Tandoori
Chaat
Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander spicy tangy water or sweet chutney.9.00 SGD
Special
It is a dish made from crispy mini shells or puris which are stuffed with potatoes, onion , coriander and tamarind chutney, chilled Dahi10.00 SGD
Sev puri, as the name indicates is sev topped on puris, along with potatoes and chutneys. Tangy, crispy and tongue tickling are some words that come to mind when we think about this snack. 9.00 SGD
sliced potatoes/chickpeas/crispy papdi with tangy mangy spices served in spicy sauce, topped with chat masala 8.50 SGD
Crispy indian puff, stuffed with savoured potatoes, green peas and chick pea spicy gravy8.50 SGD
Special
This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.8.50 SGD
Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander and spicy tangy water or sweet chutney.32.00 SGD
Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander and spicy tangy water or sweet chutney.60.00 SGD
Special
Veg Starters
Chunks of “Cottage Cheese” marinated in spices and grilled in Tandoor.12.00 SGD
A powerful snack and amongst the most popular street food in India. “Masala" Potato fills deep fried in a thin pastry cone.5.50 SGD
Special
Deep fried potato cutlet made by mixing mashed potato with onion chillies and garam masala 7.00 SGD
A popular tea time snack for most, these are assorted veggie or just onion crisps battered with yellow lentil flour. Severed with a special homemade tamarind chutney.6.00 SGD
Battered pieces of paneer stuffed with a layer of homemade chutney and deep fried to perfection.8.50 SGD
Spicy, sweet and tangy. A popular Indo-Chinese dish you can’t miss out on.11.50 SGD
This crunchy and flavourful dish is another popular Indo-Chinese tango! Give it a go with naan or as a snack, it’s delicious either way.11.50 SGD
Similar to the chilli paneer just made with mushrooms instead.11.50 SGD
Soups
The deep earthy flavours of a classic home-made cream of mushroom soup6.00 SGD
on cases of freshly ground tomatoes cooked deliciously in a thick cream soup 6.00 SGD
Assortment of fresh garden vegetable in soup5.00 SGD
Tender pieces of chicken cooked in béchamel sauce and fresh chicken stock garnished with cream6.00 SGD
Meaty Starters
Chicken meat is left marinated overnight in yogurt and authentic Indian spices. Roasted to order in a charcoal clay oven (tandoor) keeping the meat tender and juicy.8.00 SGD
Special
Tender boneless chicken (white meat) smothered in a spicy homemade marinade and roasted in tandoor.14.00 SGD
Boneless chicken marinated with mint sauce and spices then frilled in tandoor 13.00 SGD
Boneless pieces of chicken marinated in mild pieces and roasted in the tandoor12.50 SGD
2 chicken tikka, 2 malai kebab, 2 haryali chicken tikka14.00 SGD
Skewered goodness of minced mutton and chicken with tandoori spices.13.00 SGD
Fish cubes marinated in spicy cream and roasted in the tandoor 12.50 SGD
Spiced chickpea batter flavours this punchy fried fish and yes! Lahore (a city) went to Pakistan, but this dish was so good we kept it!10.50 SGD
Infused with muddled ginger, garlic, chilli and lemon squeeze for just enough time before being deep fried.12.50 SGD
Vegetarian Mains
Diced cottage cheese cooked with puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. If you are an anti“spinach” person, this might convince you otherwise!12.00 SGD
Special
Fresh homemade cottage cheese cooked in mildly spiced creamy tomato sauce11.00 SGD
A tomato-onion based gravy, oodles of butter and cream gives this dish a smooth, creamy texture.12.00 SGD
Cottage cheese cooked on with light gravy 11.00 SGD
Cottage cheese and green peas simmered together in a luscious gravy made with tomatoes, onions, and spices. Once you try it, just a mention of it would get your taste buds tingling!11.00 SGD
Special
An assortment of fresh garden vegetable stir friend in spicy gravy and served hot 11.00 SGD
Mixed vegetables cooked in thick mild curry and cream12.00 SGD
Chick peas cooked with tomatoes and spicy gravy 10.50 SGD
Black lentils fried in thick gravy with onions and tomatoes 10.50 SGD
Yellow lentils fried in thick gravy with onions and tomatoes9.50 SGD
Cauliflower speciality with potatoes 10.50 SGD
Special
Fresh garden peas and potato cubes in mildly spicy gravy9.00 SGD
Potato cubes cooked in zeera and mildly spicy gravy 8.50 SGD
ladyfinger cooked in mildly spicy sauce 10.50 SGD
Mutton Mains
Spiced lamb curry cooked with rare herbs and spices
14.50 SGD
Finely minced lamb kebab's blended with hot bengal spices and served in an oriented sauce 14.50 SGD
Mutton cubes served in a mildly spiced curry laced with cream 14.50 SGD
Mutton cubes cooked with lentil and spices 13.50 SGD
Mutton cubes cooked in a sweet and sour sauce with potatoes 13.50 SGD
Minced meat cooked with green peas and spices 13.50 SGD
Special
Mutton cubes cooked with spinach, herbs and spices 14.00 SGD
Mutton cubes marinated in spices and pan fried with finely chopped onions and tomatoes 14.50 SGD
Special
An assortment of fresh mutton cubes, stir fried in spicy gravy and served hot14.50 SGD
Fresh mutton cubes cooked with fenugreek and spicy sauce 14.50 SGD
Chicken Mains
Tender fresh chicken marinated in cream and rare spices which is cooked on wok13.00 SGD
Chicken cubes cooked with pickles, sauce and spices 12.00 SGD
Chicken cooked in curry sauce with lot of onions 12.00 SGD
Chicken cooked into tomatoes and green chilli, cooked on wok13.00 SGD
Boneless chicken cooked in a ginger sauce and spices 12.00 SGD
Boneless pieces of chicken cooked in creamy mint sauce 12.50 SGD
Chicken cooked in mildly spiced creamy tomato sauce13.50 SGD
Special
Boneless pieces of chicken cooked in tandoor stir fried with onions, tomatoes and simmered in pan with light curry sauce 13.50 SGD
Chicken cubes cooked into chilli paste, onions and capsicum13.50 SGD
Boneless pieces of chicken cooked in hot spices with onion and capsicum.14.50 SGD
Special
Chick pea and chicken cubes cooked into onion and spices 12.50 SGD
Seafood Mains
Fish cubes cooked in mild sauce with fruits and nuts, kashmiri style 14.00 SGD
Fish cubes cooked with capsicum in spicy sauce 13.00 SGD
Fish cubes cooked in hot and spicy sauce 13.00 SGD
Fish cubes cooked with fenugreek and a spicy sauce13.00 SGD
Special
Boneless fish cubes cooked in special herbs and spices 13.00 SGD
Fish cubes cooked with capsicum, onion and pepper.14.00 SGD
Fresh prawn cooked in thick spices hot and red spicy sauce 15.00 SGD
Boneless fish cubes cooked in special sweet and sour sauce 13.00 SGD
Tandoori bread
Indian bread made from wheat flour and baked in earthen oven2.50 SGD
Indian bread made from wheat flour and lentil flour and roasted in earthen oven 3.50 SGD
Plain indian bread baked crispy in earthen oven2.50 SGD
Popular puffed Indian deep fried bread, bhatura is best enjoyed with Chana Lahori (spiced chickpea curry).6.50 SGD
Indian bread baked crisply in earthen oven and topped with garlic 4.00 SGD
Indian bread coated with butter and baked crisply in earthen oven4.00 SGD
Indian bread baked crisply in earthen oven and topped with sesame seeds 4.00 SGD
Indian bread stuffed with cottage cheese and baked until crispy in earthen oven 5.00 SGD
Indian bread stuffed with cheese and baked until crispy in earthen oven4.90 SGD
Indian bread stuffed with minced mutton and roasted in earthen oven5.00 SGD